|Princess Cruises’ delicious partnership with internationally acclaimed master chocolatier and pastry designer Norman Love is set to expand, allowing guests to experience even more mouthwatering creations on their cruise.
Following the overwhelming success of the cruise line’s signature Chocolate Journeys experience, Princess has again partnered with Chef Love to create a series of delicious new chocolate products, including breakfast treats and a premium chocolate cocktail.
The indulgent offerings will be rolled out across the fleet from November, including on Princess’ Australian-based ships.
Princess Cruises Vice President Australia & New Zealand Stuart Allison said the partnership with Chef Love had proven very popular with travellers, which was no surprise given the results of a recent Princess Cruises’ survey showing that 40 per cent of Australians eat more chocolate while on holiday.
“Australians are well known for their love of good chocolate – in fact according to our survey almost 60 per cent of Australians have chocolate cravings and more than 50 per cent eat chocolate when they are happy – so we’re confident the latest offerings will go down a treat with our guests as they enjoy their holidays,” Mr Allison said.
Trained in France and a former executive pastry chef of the Ritz-Carlton, Chef Love has been recognised as one of the top 10 Chocolatiers in North America by Dessert Magazine.
His new sweet experiences include:
· New Premium Chocolate Cocktail – Designed by Chef Love, a new premium chocolate cocktail option will be available on the main dining room dessert menu.
The delectable new chocolate items will be in addition to the chocolate desserts, drinks, spa treatments, cooking demonstrations, chocolate and wine pairing, petit fours and formal night treats already offered onboard.